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Period: Low season

Includes: accommodation, breakfast and dinner.


Menu 1.
First course: Morcels from the monastery with regional cheeses
1st dish: Warm seafood platter from Muxía
2nd dish: Fray Millán's Celtic pork with nuts and pine nuts from Santa Mariña
Dessert: Assortment of country desserts


Menu 2
First course: The Count's delicacies with pork and cornbread
1st dish: Altamira creamy soup
2nd dish: Fish stew, with fish from the atlantic and vegetables
Dessert: Relamido do Cabaleiro with fruits

Wine for menus: Protected geogaphical status from Galicia

Coffees, infusions and shots